Samosa to Dhokla - five popular snacks from India

 India is known for its diverse culinary traditions and delicious snacks. Here are five popular snacks from India:

1.    Samosa: A samosa is a deep-fried pastry filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. It is crispy on the outside and soft on the inside, often served with chutney or yogurt.

 

2.    Pakora: Pakoras are deep-fried fritters made with a batter of chickpea flour, spices, and various vegetables such as onions, potatoes, spinach, or cauliflower. They are crispy and flavorful, often enjoyed with mint chutney or tamarind chutney.

 

3.    Vada Pav: Vada Pav is a popular street food snack from Mumbai. It consists of a deep-fried potato fritter (vada) sandwiched between a pav (soft bread roll) along with chutneys and sometimes fried green chili. It is a delicious and filling snack.

 

4.    Pani Puri/Gol Gappa: Pani Puri, also known as Gol Gappa in some regions, is a popular street food snack that consists of hollow, crispy puris filled with a mixture of spiced mashed potatoes, chickpeas, onions, and tangy tamarind chutney. The puris are then filled with a flavorful and tangy mint-cilantro water. It offers a burst of flavors in each bite.

 

5.    Dhokla: Dhokla is a steamed savory cake made from fermented rice and chickpea flour. It is light, fluffy, and often seasoned with mustard seeds, curry leaves, and served with chutney. Dhokla is a popular snack from the state of Gujarat and is enjoyed across India.

These are just a few examples of the numerous delicious snacks you can find in India. Each region has its own unique snacks and flavors, offering a wide variety to explore.